Companies should get BPA (Bisphenol A) out of packaging


By Sarah Schmidt, Canwest News Service

TTAWA — Consumer groups on Tuesday ramped up their campaign to shame food and beverage companies to take a hormone-disrupting chemical linked to breast and prostate cancer out of their packaging by outing their business plans.

The survey of 20 publicly trade companies with products for sale in Canada, by U.S. shareholder groups As You Sow and Green Century Capital Management and released in Canada by Environmental Defence, found that all but four have failed to develop safer alternatives — and only one company has begun using a substitute.

“No single company that responded stands out as a clear leader in addressing the risks of BPA (bisphenol A). None of the companies presented clear plans for phasing out BPA from all applications for which alternatives exist,” the report, titled Seeking Safety Packaging, states.

The report highlights some positive first steps, though.

Hain Celestial, makers of Rice Dream and Soy Dream, Heinz and Nestle received the top grades, ranging from C to D+. These companies are researching and testing alternatives to BPA and are planning to phase out the chemical, but only Hain Celestial has a firm time frame.

The report highlights Heinz as the only company surveyed currently using an alternative to BPA in some of its tins, specifically for its baby food can lacquers.

Kellogg, General Mills, PepsiCo and ConAgra were each assigned a D (Kellogg) or a D- (the remaining three); all are exploring alternatives, but any phase-out of the estrogen-mimicking chemical is not imminent, the report notes.

Campbell, Coca Cola, Kraft, Hershey, J.M. Smucker, McCormick and Del Monte each received a failing grade — either because they failed to indicate that they were making any effort in this area besides monitoring the industry or made only passing references to their efforts to identify safe alternatives.

Six companies did not respond to the survey before the deadline, and flunked on the question of transparency. They include Unilever, Chiquita, Dean Foods, Hormel, Sara Lee and SYSCO.

The report comes as pressure builds for the food and beverage industry to follow the lead of the manufacturers of polycarbonate baby bottles and water bottles. After widespread consumer pressure — and a pending ban of BPA in baby bottles in Canada coming into effect later this year — makers of hard plastic bottles have switched to BPA-free products.

They include Nalgene and Philips Avent.






“One segment of BPA users has learned their lesson, and unfortunately, the tin-can manufacturers haven’t learned a darn thing,” said Rick Smith, executive director of Environmental Defence. “The lesson is when there’s an easy alternative available, consumers won’t tolerate any level of a known hormone disrupting chemical in their food and drink packaging.”

Health Canada said “uncertainty” raised in some studies about the possible detrimental health effects on babies when exposed to “low levels”‘ of the chemical warranted the drastic action on baby bottles. The first step to the ban was listing the chemical as a toxic substance.

Citing new research linking exposure to the chemical, even at low doses, to birth and development defects, breast and prostate cancer, heart disease and diabetes, Smith said it’s time Health Canada takes the next step.

“This report clearly highlights the need for the federal government to set another international precedent by removing BPA from all food and beverage containers,” said Smith, co-author of the forthcoming book Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health. “Companies on their own are obviously not doing enough to ensure that Canadian adults and children, who are most susceptible to BPA’s effects, are not exposed to this harmful chemical.”

Unilever, for one, isn’t moved to change its business practices.

In a statement, spokesman John Coyne said that while the company uses the lowest possible level of BPA in its can liners, “the best science available indicates that BPA found in (food) packaging materials, used to ensure product quality and safety, presents no concern to any portion of the population at current levels of exposure,” including infants and children.

In a statement, a spokesman for Heinz, which has eliminated BPA from its baby-food can lacquers, said he’s pleased his company’s efforts were acknowledged in the report.

“Heinz is pleased to be recognized for our leadership in moving to alternative materials that are BPA-free,” said Michael Mullen.

He added, though, that he disagrees with the authors of the report about the safety of the chemical. “Although scientific bodies worldwide have concluded that minute levels of BPA are safe, Heinz is proactively exploring alternatives to BPA in response to consumer opinion.”

Schmidt, Sarah. “Companies should get BPA out of packaging: Groups.” Canwest News Service. Calgary Herald. Web. 30 Aug. 2009. <http://www.calgaryherald.com/health/Companies+should+packaging+Groups/1519284/story.html>.




2 Responses to “Companies should get BPA (Bisphenol A) out of packaging”

  1. Fiona Fisher Says:

    Rachel Carson Legacy Conference Takes on Endocrine Disrupting Chemicals Linked to Human Health Disorders and Environmental Pollution

    Synopsis: The third annual Rachel Carson Legacy Conference will address the science, regulatory policy and social justice issues surrounding the controversial use of endocrine disrupting chemicals in consumer products. When Chemicals Disrupt: Managing Our Risks, which will be held in Pittsburgh on Friday September 25, 2009, features national speakers including Dr. Linda Birnbaum, Ph.D., MPH, who is the new director of the National Institute of Environmental Health Sciences. She will be joined by Jerome Ringo, President of the Apollo Alliance and Ken Cook, President of Environmental Working Group to examine the implications to human and environmental health through these synthetic chemicals.

    Overview: The Rachel Carson Legacy Conference.will address the dichotomy between critical protection of the environment (and our bodies and those of the next generations) from endocrine disrupting contaminants and the unbridled economic interest of those who produce substances which directly or indirectly act as endocrine or developmental disruptors. The RCHA seeks an open dialogue with the objective of identifying a set of mechanisms that can have rapid effect on the control of endocrine disrupting substances flowing into the environment as bio-accumulating contaminants. Mounting scientific evidence on a global scale compels immediate and effective action. However, there is widespread disagreement on the best course of action, and in particular, on the role of regulation in accomplishing change.

    Speakers include:
    Linda Birnbaum, Ph.D. Director, National Institute of Environmental Health Sciences
    Terry Collins, Thomas Lord Professor of Green Chemistry, Carnegie Mellon University
    U.S. Representative Michael Doyle
    Jerome C. Ringo, President, Apollo Alliance
    Ken Cook, President, Environmental Working Group
    Conrad (Dan) Volz, Ph.D., MPH, Assistant Professor of Environmental and Occupational Health (EOH) at the Graduate School of Public Health (GSPH), University of Pittsburgh; and Director of the Center for Healthy Environments and Communities (CHEC)
    Michael P. Wilson, PhD, MPH, research scientist at the Center for Occupational and Environmental Health (COEH), School of Public Health, University of California, Berkeley,
    Paul Renner, Associate Director, The Labor Institute
    Talal El-Hefnawy, MD, Ph.D., Assistant Professor, Dept. of Medicine, University of Pittsburgh

  2. Adam Simon Says:

    There is no excuse for having BPA in food packaging that comes in direct contact with the food and/or is intended to be microwaved with the food in the packaging.

    While many authorities claim that there is no danger from the small amounts of BPA, history has shown that these studies are frequently proven to be worng, years later. The larger, more reputable packaging manufacturers have already removed BPA from all of their products.

    One such company is Anchor Packaging, one of the suppliers we buy all of our microwavable packaging from. Every package of their products contains the label “BPA-Free”. It is an example that other companies should follow.

    View their specifications and certifications at http://www.anchorpackaging.com or visit us at http://www.package4less.com.

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